mug cake

 

Ingredients

• 6 tablespoons boxed cake mix* any variety works great, including gluten-free
• 4 tablespoons water
• 2 teaspoons melted coconut oil, canola oil or vegetable oil**
• Frosting and sprinkles optional for topping

Instructions

• Spray an 11 to 12-ounce microwave-safe mug or small bowl with cooking spray and then mix together cake mix, water and oil inside.
• Microwave on high for about 1 minute and 10 seconds to 1 minute and 30 seconds. Remove from microwave and allow mug to cool for a few minutes. Add frosting and sprinkles, if desired and enjoy!

shabu shabu

 8 c water

2T dashi

4 T miso paste

2 T soy sauce

1 T mirin

1 T sugar

1 T sesame oil

Sukiyaki version

4c water

1 c soy sauce

1 c mirin

1 c sake

1/4 c sugar

1 T dashi

ginger