1 c greek yogurt
heaping 1/4 t sea salt
let drain through cheesecloth
1 c greek yogurt
heaping 1/4 t sea salt
let drain through cheesecloth
2 c rice with water
MANDU rice
2 T soy
1 T sesame
s+p
clove crushed garlic
green onion or regular onion .25c?
10 frozen mandu
Salmon
150g salmon (< .5 lb)
1/2 onion
1 carrot
maybe greens?
2 t miso
2 t maple syrup
2 t rice vinegar
Beef curry
0.5 lb ground beef or small beef cubes
4 blocks curry chopped
potato
carrot
onion
spicy chicken
cut spicy marinated thighs into pieces
greens- bok choi, pea, whatever
onion
Serve pasta topped with pepper and more cheese.
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400 deg
360g + 2T flour
4 t baking powder
1 T salt
1 T sugar
1/4 t baking soda
1 c butter frozen then grated
1.25 c buttermilk with 2T gochujang dropped in
sliced scallions
1. Toss all dry to mix (including onion)
2. Add butter and toss to coat butter with dry mix
3. Add buttermilk and mix/press to start dough
4. Dump on surface and shape to 2" tall square. Cut into quarters and stack (add crumbles into stacks)
5. Roll/press to a 1.5" tall square. Cut into quarters and stack
6. Roll/press to 1" tall square. Cut in half and wrap in saran to chill in fridge at least 30min (can freeze)
7. Cut into 1" squares. Brush with buttermilk, sprinkle scallions and flaky salt
8. Bake 23-25 min
375 deg oven
s and p steak
in oven safe pan on high heat
sear 2 min each side
transfer over 12-15 min