labneh

 1 c greek yogurt

heaping 1/4 t sea salt

let drain through cheesecloth

texas caviar

Best-Ever Texas Caviar

Rating: 4.73 stars

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

By Cassie Cooper

prep:

35 mins

total:

35 mins

Servings:

10

Ingredients

Ingredient Checklist

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans black eyed peas, rinsed and drained
• 2 (15 ounce) cans white corn, rinsed and drained
• 1 (4 ounce) can chopped green chiles, undrained
• 1 jalapeno chile pepper, seeded and finely chopped (optional)
• 1 red bell pepper - cored, seeded and finely chopped
• 1 small red onion, finely chopped
• 1 bunch cilantro leaves, finely chopped
• ½ cup rice vinegar
• ½ cup olive oil
• ⅓ cup white sugar
• ½ teaspoon garlic powder

S'mores dip

S'mores Dip
Chocolate chips
Marshmallows - any size
Graham crackers (for dipping). 

Get an oven-safe skillet and line it with aluminum foil. Pour enough chocolate chips into the skillet so it covers the bottom of the pan. Top the chocolate chips with marshmallows. Bake for 8 to 10 minutes at 450 degrees. Let sit for about five minutes. Get your graham crackers and start dipping!

Read more at http://www.wral.com/recipe-s-mores-dip/15728718/#K9250PuJbcpamHGM.99

guacamole

trying this today, we'll see if it is good

2 avacoda
1 lime (juice)
1/2 t kosher salt
1/2 t. cayenne
1/2 t cumin
1 minced clove garlic
1/2 c minced red onion (1/2 onion)
2 T cilantro
1-2 serrano chile