This is a yummy
Texas caviar made with black beans and pinto beans instead of black-eyed
peas. Serve with scoop-style tortilla chips as a great party appetizer.
2 avacoda 1 lime (juice) 1/2 t kosher salt 1/2 t. cayenne 1/2 t cumin 1 minced clove garlic 1/2 c minced red onion (1/2 onion) 2 T cilantro 1-2 serrano chile