miso salmon

 

• 2 Tbsp miso (use any type of miso; I used Hikari Miso Organic White Miso)
• 1 Tbsp sake
• 1 Tbsp mirin
• 1 Tbsp soy sauce
• ¼ tsp toasted sesame oil

marinate 1-2 hours

wipe off

broil 12 min