ramen

 3 people

300 g flour

110 ml water

3 g salt

3 g kansui

1. add kansui and salt to water to dissolve

2. sift flour

3. Add water in 3 parts to flour, mixing well between

4. knead dough 5 min

5. rest dough in container 15-30 min

6. Roll dought in pasta machine on 0, then 5, then cut

7. Boil 2 min

KANSUI

-Spread baking soda on pan, bake for 60 min at 300F

SOUP

6 T soy

1/4 t salt

2 t lard

1 t chicken boullion

2 t mirin

CHA SIU

15 ml soy

.5 T sugar

15 ml sake

150 ml water

Roll and tie chicken thigh. Simmer chicken and hard boiled egg in ChaSiu