hot chocolate

1/2 cup (4 oz.) sugar 1/4 cup (1 oz.) HERSHEY'S Cocoa, Natural (Item# 63505) Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 tsp. vanilla extract     Mix together sugar, HERSHEY'S Cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes. Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy; serve immediately. VARIATIONS: Add one of the following with the vanilla extract: SPICED: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired. MINT: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy. Serve with peppermint stick, if desired. CITRUS: 1/2 teaspoon orange extract. MOCHA: 1 to 2 tablespoons powdered instant coffee. AU LAIT: Spoon 2 tablespoons softened vanilla ice cream on top of each cup of hot chocolate at serving time.

frozen margarita

 4oz tequila
2 c ice
2 oz frozen limeaid
1.5 oz cointreau
1 oz lime juice

hot white chocolate

3/4 cup milk $

2 tablespoons white chocolate chips

2 tablespoons vanilla vodka

1 1/2 tablespoons miniature marshmallows

1/8 teaspoon unsweetened cocoa powder

Preparation

1. Heat milk in a small saucepan over medium heat until very hot. Add white chocolate chips and whisk until melted.
2. Pour vanilla vodka into a heatproof glass, add warm milk, top with marshmallows, and dust with cocoa powder.

southern comfort punch

3 lemons
2 navel oranges
12 oz frozen lemonade concentrate
6 oz frozen orange juice concentrate
2 liters 7up
1 liter southern comfort

slice fruit and freeze day before
mix all and float frozen fruit