japanese curry

1 lb meat
1 onion chopped
1-2 potato chopped
100 g carrot
2 clove garlc
1/4 c grated apple
1 T honey
2 c water

1. Stiry fry M
garlic

Then add meat and cook

2. Add potato, carrot, onion
Season and cook until edge transparent

3. Add water, honey, apple. Bring to boil and turn to simmer

4. Add curry block pieces

hot chocolate

1/2 cup (4 oz.) sugar 1/4 cup (1 oz.) HERSHEY'S Cocoa, Natural (Item# 63505) Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 tsp. vanilla extract     Mix together sugar, HERSHEY'S Cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes. Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy; serve immediately. VARIATIONS: Add one of the following with the vanilla extract: SPICED: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired. MINT: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy. Serve with peppermint stick, if desired. CITRUS: 1/2 teaspoon orange extract. MOCHA: 1 to 2 tablespoons powdered instant coffee. AU LAIT: Spoon 2 tablespoons softened vanilla ice cream on top of each cup of hot chocolate at serving time.