Negi Shio Lemon onion chicken

 finely chop/mince green onions 4-6

1-2 g chicken stock powder

1 t oyster sauce

1 T sesame oil

.5 t salt

black pepper

juice half lemon

pan cook chicken thighs (can dust with corn starch to help sauce stick)

karaage chicken

1 lb boneless thigh, trim fat and cut 1" pieces

2 cloves garlic, minced or grated

2 T soy sauce

2 t ginger grated

marinate 30 min to overnight

dredge in mix

1/2 c corn starch

1/4 c flour

fry 350deg peanut oil

japanese curry

1 lb meat
1 onion chopped
1-2 potato chopped
100 g carrot
2 clove garlc
1/4 c grated apple
1 T honey
2 c water

1. Stiry fry M
garlic

Then add meat and cook

2. Add potato, carrot, onion
Season and cook until edge transparent

3. Add water, honey, apple. Bring to boil and turn to simmer

4. Add curry block pieces