pumpkin bars

• 1 (18 ounce) box yellow cake mix
• 1/2 cup butter, melted
• 13 ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
• 3 eggs
• 1 tablespoon flour
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 tablespoons milk
• 1 teaspoon cinnamon  

1. Preheat oven to 350.
2. 2
   Reserve 1 cup of cake mix and set aside.
3. 3
   Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
4. 4
   Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
5. 5
   Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
6. 6
   Bake 35-40 minutes, or until golden.
7. 7
   Cool to room temp and serve.

iced pumpkin cookies

350 degrees

2.5 c flour
1 t baking powder
1 t baking soda
2 t cinnamon
.5 t nutmeg
.5 t cloves
.5 t salt

1/2 c softened butter
1.5 c sugar
1 c canned pumpkin
1 egg
1 t vanilla

1) cream together butter & sugar. Add rest of wet ingredients and beat until creamy
2) mix dry ingredients together and add to wet mixture
3) drop by T on cookie sheets. Flatten slightly, bake 15 - 20 minutes

glaze...
2 c confectioners sugar
3 T milk
1T melted butter
1 t vanilla