white chocolate frosting

6 oz chopped white chocolate
8 oz cream cheese - room temp
4 T buuter - room temp
1 t canilla extract
2.5 c powdered sugar

1) melt chocolate on low, stir
2) beat butter and cc on low 30s
add chocolate and 30 s on low
3) mix in powdered sugar

does not get as stiff and thick as buttercream

devil's food cake

350 degrees
28-30 min

1 pkg cake mix
3 T cocoa powder
1 1/3 c buttermilk
1/2 vegetable oil
3 eggs
1 t vanilla extract

marshmallow fondant

might need meredyth for this recipe.

melt marshmallows and a bit of water (maybe 1 t for half bag) in microwave.
1 t clear vanilla (i usually don't have and omit)
1 t butter flavor (never used it because meredyth says it tastes blarg)

add powdered sugar and work in until a dough is formed and it is not sticky to the touch.
use crisco on hands as you work the dough. roll out using powdered sugar or crisco.

work food coloring in by kneading with the hands.