2 salmon filets, about 6 oz each
1 lemon, sliced
2 sprigs fresh rosemary
2 whole cloves garlic
olive oil and canola oil, as needed
salt and freshly ground black pepper
Directions
Add a bit of olive oil and canola to medium sized skillet and place
it over medium high heat. Season the salmon with salt and pepper. When
the pan is hot, add the salmon presentation (opposite of skin side) down
and cook for about 2-3 minutes. Add the lemon slices, garlic and
rosemary. While the salmon is cooking, baste it with the oil that
collects at the bottom of the pan with a spoon.
Your salmon is ready to flip with it easily releases from the pan.
Carefully sfip the filets and cook for an additional 3 minutes or so.
