4 lb chicken
3 T evoo
1/4 c lime juice (2 limes)
4 large garlic cloves, crushed
1 T kosher salt
2 t paprika
1 t black pepper
1 T cumin
1 t oregano
2 t sugar
1. Combine all ingredients and spoon 2/3 marinate under the skin and rest on top. Marinate at least 6 hours
2. line roasting pan with aluminum foil, foil snake s on bottom if no roasting rack
oven rack to lower middle, 425 deg
roast 20 min, reduce oven to 375 for 1:10
tent and rest
