chicken coque vin

6 thighgs
bacon
scallion
mushroom
parsley
garlic
3/4 c white wine

sauce:
3/4 c red wince
1.75 t salt
2 t sugar
1 t nutmeg
pepper
2 T flour

1) render bacon fat

2) brown chix in fat

3) add bacon and remaining ingredients, simmer 30 min

4) make sauce separately

5) add sauce, cookie 15 in until thickened.
rest 15 min before serving