spare ribs - pork or sausage
meatballs
ground chuck (3 lbs)
crumbled bread
2 eggs
grated cheese (1/2 c)
salt, pepper, garlic, parsley
2 cans (28 oz each) concentrated crushed tomatoes with basil
1 15oz can tomato sauce
1 12oz can tomato paste
brown ribs and meatballs
brown garlic and onion
remove garlic unless minced
remove meat
add all tomoato products and 1 large can water
add salt, sugar, pepper and basil
put meat back and simmer few hours with lid on pot loosely
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