chocolate pie

Ingredients:

Servings:

8

Units: US | Metric

• 1 unbaked pie shell
• 1/2 cup butter
• 2 (1 ounce) bakers semi-sweet chocolate baking squares
• 1 cup sugar
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1 dash salt

Directions:

1. 1
   Melt butter and chocolate.
2. 2
   Mix with other ingredients which have been blended together.
3. 3
   Pour into pie crust,.
4. 4
   Bake 35 minutes, at 350.
5. 5
   Top with whipped cream.