| 1/2 cup (4 oz.) | sugar |
| 1/4 cup (1 oz.) | HERSHEY'S Cocoa, Natural (Item# 63505) |
| Dash | salt |
| 1/3 cup | hot water |
| 4 cups (1 qt.) | milk |
| 3/4 tsp. | vanilla extract |
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- Mix together sugar, HERSHEY'S Cocoa and salt in medium saucepan; stir in water. Bring to boil over medium heat, stirring constantly; boil and stir 2 minutes.
- Add milk; stir and heat until hot. Do Not Boil. Remove from heat; add vanilla. Beat with whisk until foamy; serve immediately.
VARIATIONS: Add one of the following with the vanilla extract:
SPICED: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired.
MINT: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy. Serve with peppermint stick, if desired.
CITRUS: 1/2 teaspoon orange extract.
MOCHA: 1 to 2 tablespoons powdered instant coffee.
AU LAIT: Spoon 2 tablespoons softened vanilla ice cream on top of each cup of hot chocolate at serving time.
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