Lamb chop air fryer

• 2 teaspoons Dijon mustard
• 2 teaspoons olive oil
• 1 teaspoon soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon cayenne pepper
• 1 teaspoon Italiano spice blend (optional)
• 1/4 teaspoon salt
• 8 pieces of lamb chops

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Instructions

1. Make the marinade by combining Dijon mustard, olive oil, soy sauce, garlic, cumin powder, cayenne pepper, Italiano spice blend (optional), and salt, in a medium bowl and mix well.
2. Place lamb chops into a Ziploc bag and pour in the marinade. Press the air out of the bag and seal tightly. Press the marinade around the lamb chops to fully coat. Place into the fridge and marinate for at least 30 minutes, up to overnight.
3. Place 3 pieces of marinated lamb chops onto a grill rack on top of the air frying basket, and space them out evenly. Cook at 350 F for 17 minutes, flipping the lamb chops once, halfway through, to ensure even cooking.

texas caviar

Best-Ever Texas Caviar

Rating: 4.73 stars

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

By Cassie Cooper

prep:

35 mins

total:

35 mins

Servings:

10

Ingredients

Ingredient Checklist

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans black eyed peas, rinsed and drained
• 2 (15 ounce) cans white corn, rinsed and drained
• 1 (4 ounce) can chopped green chiles, undrained
• 1 jalapeno chile pepper, seeded and finely chopped (optional)
• 1 red bell pepper - cored, seeded and finely chopped
• 1 small red onion, finely chopped
• 1 bunch cilantro leaves, finely chopped
• ½ cup rice vinegar
• ½ cup olive oil
• ⅓ cup white sugar
• ½ teaspoon garlic powder