Lamb chop air fryer
- 2 teaspoons Dijon mustard
- 2 teaspoons olive oil
- 1 teaspoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon cayenne pepper
- 1 teaspoon Italiano spice blend (optional)
- 1/4 teaspoon salt
- 8 pieces of lamb chops
- Make the marinade by combining Dijon
mustard, olive oil, soy sauce, garlic, cumin powder, cayenne pepper,
Italiano spice blend (optional), and salt, in a medium bowl and mix
well.
- Place lamb chops into a Ziploc bag and pour
in the marinade. Press the air out of the bag and seal tightly. Press
the marinade around the lamb chops to fully coat. Place into the fridge
and marinate for at least 30 minutes, up to overnight.
- Place 3 pieces of marinated lamb chops onto
a grill rack on top of the air frying basket, and space them out
evenly. Cook at 350 F for 17 minutes, flipping the lamb chops once,
halfway through, to ensure even cooking.
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