bone in or out
brine
3 T salt dissolved in 1 c hot water
add 2 cup cold water
Brine 30 min- several hours
Preheat skillet in 400 deg oven
Dry pork, brush with evoo
season with salt and pepper
Sear over M-H 3 min
flip and return to oven until 140deg
Remove, and tent with foil 5 min to rest
No comments:
Post a Comment