250 g flour
1 t baking soda
1/2 t salt
1/2 t cinnamon
1/2 c softened butter
150 g brown sugar
2 eggs
80 g yogurt/sour cream
4 large banana
1 t vanilla
3/4 c nuts
1 c chocolate chips
1. Cream butter and sugar
2. mix in 1 egg at a time
3. mix in yogurt, vanilla and banana
4. add dry
BREAD: 350 deg on low rack, 60-65 min
MUFFIN: 425 deg, 15 min. Reduce 350 deg, 16 min
To ripen baanana: 250deg, 15-20 min on sheet pan
