banana bread or muffins

 250 g flour

1 t baking soda

1/2 t salt

1/2 t cinnamon

1/2 c softened butter

150 g brown sugar

2 eggs

80 g yogurt/sour cream

4 large banana

1 t vanilla

3/4 c nuts

1 c chocolate chips

1. Cream butter and sugar

2. mix in 1 egg at a time

3. mix in yogurt, vanilla and banana

4. add dry

BREAD: 350 deg on low rack, 60-65 min

MUFFIN: 425 deg, 15 min. Reduce 350 deg, 16 min

To ripen baanana: 250deg, 15-20 min on sheet pan

banana bread

350 degrees

1.75  c sifted flour
2 t baking powder
.25 t baking soda
.5 t salt
1/3 c shortening
2/3 c sugar
2 eggs
1 c mashed banana

sift together dry ingredients

mix sugar and eggs, mix in shortening
add dry ingredients to wet

add banana, nuts if desired
bake 1 hour

Cheddar Biscuits

1 c flour
2 t baing powder
1/4 t cream of tartar
1/4 t sugar
1/4 t salt
1/4 c cold butter cubed
1 c shredded cheddar
1/3 c milk

oven 450

1) mix flour, baking powder, tartar, sugar and slat in M bowl. Cut in butter with pastry blender until coarse crumbs
2) stir in cheddar.
add milk, stir until soft dough
3) on floured surface, knead 8-10 times. Pat dough into 6" square and cut into 9 squares
4) bake on GREASED baking sheet, 10 - 12 min.