1 c flour
2 t baing powder
1/4 t cream of tartar
1/4 t sugar
1/4 t salt
1/4 c cold butter cubed
1 c shredded cheddar
1/3 c milk
oven 450
1) mix flour, baking powder, tartar, sugar and slat in M bowl. Cut in butter with pastry blender until coarse crumbs
2) stir in cheddar.
add milk, stir until soft dough
3) on floured surface, knead 8-10 times. Pat dough into 6" square and cut into 9 squares
4) bake on GREASED baking sheet, 10 - 12 min.
made 4/25/11
ReplyDeletedoubled it because i was so hungry and I used cheddar-jack cheese. I liked them better with the 2 cheeses.
Kinda heavy biscuits, but still delicious.
added some garlic powder and parsley before the cheese too.