Sweet & Sour Pork

Marinate pork in equal part
soy sauce + sake (~2T each)

1/2 c soup (can sub water)
4 T rice vinegar
8 T sugar
2 T soy sauce
1/2 t salt
2 T cornstarch (at end to thicken)

Use Boston Butt, cubed into 1" pieces. Dredge in corn starch and fry.


Alternate batter

1/2 cup cornstarch/potato starch

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/3 cup toasted sesame seeds, plus more for garnish

1/3 cup panko

Kosher salt

1/2 cup cold water

1/2 cup vodka

1 head cauliflower, cut into 1-inch florets