1/2 c soy sauce
1/2 c brown sugar
1-2 T chili garlic sauce
1 T ginger
1 T 5spice powder
s+p
2.5 pork shoulder - cut into 2" cubes
1 medium bok choi sliced thin
2 diced scallions
1) In 4-6 qt slow cooker- soy, sugar, chili/garlic, ginger, 5psice, 1/2 t salt, 1/4 t pepper
2) add pork, toss to coat
3) 4-5 hours on H
7-8 hours on L
4) skim off fat, fold in bok choi w/ scallions
Everyone loves this.
ReplyDeleteI always omit the 5spice because I never have it.
I used the sweet chili garlic because that's all I have.
Napa cabbage in place of bokchoi- can cook the cabbage separately. Also broccoli is a nice substitute.
made 9.3.11 omit 5spice. actually used real ginger instead of ground, so the taste was a little milder.
ReplyDeleteskimmed off fats with about 30 minutes left and put some sliced cabbage in for the rest of the cook time.