Easy Baked Boneless Skinless Chicken Thighs
Servings: 4 servings
Prep Time: 5minutes mins
Cook Time: 30minutes mins
Total Time: 35minutes mins
- 4-6 Chicken Thighs, boneless, skinless
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Ground Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Italian Seasoning
- 1 Red Onion, small, sliced thin
Heat oven to 475 degrees.
Rub the chicken with a little olive oil, front and back.
2 Tablespoons Olive Oil,4-6 Chicken Thighs
Drizzle a teaspoon of oil in an 8x8" baking dish. Sprinkle half of the onions into the baking pan.
1 Red Onion
In a small bowl, mix the seasonings together and then rub all over the chicken. Place in the pan and top with the remaining onions.
1 teaspoon Kosher Salt,1 teaspoon Smoked Paprika,1/4 teaspoon Ground Mustard,1 teaspoon Garlic Powder,1 teaspoon Onion Powder,1/2 teaspoon Ground Cumin,1/2 teaspoon Italian Seasoning
Add a tiny drizzle of oil and slide the pan into the oven.
Heat for 5 minutes then turn down to 350 for 20-25 minutes. Turn the heat to broil and allow to cook until the onions start to char and the tops of the chicken brown and bubble (about 2-3 minutes).
Remove from the oven for 5 minutes, tented with foil. Serve with onions and juices.
