Shrimp pasta

INGREDIENTS:

• 8 ounces fettuccine
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 8 tablespoons (1 stick) unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 2 cups baby arugula
• 1/4 cup freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves (half dried)

DIRECTIONS:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Season shrimp with salt and pepper, to taste; set aside.
3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
4. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
5. Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
6. Serve immediately, garnished with parsley, if desired.

shrimp fajitas

Sheet Pan Shrimp Fajitas

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Ingredients

• 1 1/2 pounds of shrimp peeled and deveined
• 1 yellow bell pepper sliced thin
• 1 red bell pepper sliced thin
• 1 orange bell pepper sliced thin
• 1 small red onion sliced thin
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• lime
• fresh cilantro for garnish
• tortillas warmed

Instructions

1. Preheat oven to 450 degrees.
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spray baking sheet with non stick cooking spray.
5. Spread shrimp, bell peppers and onions on baking sheet.
6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
8. Serve in warm tortillas.

Recipe Notes

If preferred, remove shrimp tails prior to cooking for easier serving.

shrimp broiled

Ingredients Nutrition

Servings 4 Units US

• 1 lb medium shrimp, cleaned
• ¹⁄₂ cup olive oil
• 2 cloves garlic
• 2 teaspoons parsley
• ¹⁄₈ teaspoon crushed red pepper flakes
• ¹⁄₈ teaspoon oregano
• salt and pepper
• 3 teaspoons fresh breadcrumbs

Directions

1. Preheat broiler.
2. Put shrimp in lg. bowl
3. Add all other ingredients.
4. Toss well to coat shrimp.
5. Place on shallow baking sheet.
6. Broil 7 in from heat for about 6-7 min, turning once.
7. Serve with sauce from pan.
8. Add a little butter if you like.

shrimp bisque

2 t old bay seasoning
12 oz. medium shrimp in shells
2 stalks celery, thinly sliced
12 oz. evaporated milk
1 c milk
2 T flour
2 t anchovy paste (can sub fish sauce)
2 c water

1. in 4 qt dutch oven, combine 2 c water, seasoning, shrimp and celery. Cook, uncovered over MH for 5 - 8 min. or until shrimp shells turn pink and shrimp are opaque. Remove shrimp and set aside to cool.

2. In m bowl, whisk together evap milk, milk, flour and anchovy paste. Add to dutch oven. Cook uncovered over M for 10 min, stir occasionally.

3. Peel the shrimp. Chop about half and add shrimp to soup. Cook for 1 -2 min until heated through.