Sunday, February 8, 2015

chicken rice soup asian style - congee

1 c regular rice
2/3 c sweet rice  (or all sweet rice!)
10 c water

chicken quarters or drums or legs or whole cut up chicken. whatever.

10:1 ratio water to rice
PS those cups are rice cups

Dump all that in slow cooker on low for 8-10 hours.  Add salt pepper and anything.  YOu can omit the chicken and put left over meats in at the end.

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