Cinnamon Roll Cookies
Ingredients
- 1 & 3/4 cups all-purpose flour(210 g)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 & 1/4 cups granulated sugar (250 g)
- 2 tablespoons sugar for innards
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons pecans, chopped(optional)
- 1 teaspoon ground cinnamon
Instructions
Whisk together flour, baking soda, and salt. Set aside.
Using an electric mixer on medium speed, beat 1 & 1/4 cups sugar and butter until light and fluffy. Mix in egg and vanilla.
Reduce mixer speed to low. Gradually add flour mixture, mixing just until combined. Refrigerate dough for 1 hour.
Roll out dough between 2 sheets of wax paper into into an 18"x 10" rectangle.
Combine 2 tablespoons sugar and cinnamon (and pecans). Sprinkle evenly over cookie dough. Press down gently with hands.
Starting
with a long side, roll up dough in jelly-roll fashion. Place seam side
down on plastic wrap. Wrap and refrigerate at least 2 hours.
Preheat oven to 350°. Line a baking sheet with a silicone liner or parchment paper.
Cut dough into 1/2-inch slices. Place on prepared baking sheet. They spread a bit.
Bake 10 to 12 minutes, or until lightly browned.
Cool on pans for 5 minutes. Then, remove cookies to a wire rack to cool completely.
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