Chimmichuri

Ingredients

Nutrition

Servings 6 Units US

• 1 bunch flat leaf parsley
• 8 cloves garlic, minced
• ³⁄₄ cup extra virgin olive oil
• ¹⁄₄ cup red wine vinegar
• 1 lemon wedge (juice of) or lime
• 1 tablespoon diced red onion (can be omitted)
• handful of cilantro
• 1 teaspoon black pepper
• ¹⁄₂ teaspoon salt

Directions

1. Pulse parsley in processor to chop.
2. Add remaining ingredients and blend.
3. Separate sauce into equal parts.
4. (Use half for basting or marinade).
5. (Use other half for table service).