baked salmon in oj

Ingredients


2 salmon steaks or 2 salmon fillets
1 teaspoon butter
10 tablespoons orange juice ( with pulp) + splash lemon juice
salt
ground pepper
1 dash oregano (or basil)
1 dash sugar (optional)
Directions


Pre-heat oven at 350 degrees.
Grease a baking dish lightly
Clean and pat dry the Salmon Steaks or Fillets.
Rub salt on both sides (not necessary on the skin-side).
Place salmon pieces in the baking dish in a single layer.
Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.
Pour orange juice all over the fish.
Sprinkle pepper, oregano and for those who like a dash of sweet taste, sprinkle some sugar which will caramalize.
Bake until the salmon flakes. 20 min