Friday, October 2, 2015

foaming dough

In a bowl or other container, measure out two cups of baking soda and add 2 Tablespoons of salt.  Mix throughly (little hands are very good at this).  Add 1 tsp soap and mix it into the dough well.  The dough should look crumbly.  Next add 8 Tablespoons of water.  If your dough will form a ball, you're all set.  If it's still too dry and crumbly add water 1 Tablespoon at a time until you have a dough that molds into a ball.  It will not feel like playdough - it's more smooshy and crumbly than that.  But it should form into and hold a ball.

use vinegar to foam

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