sesame crused tuna or tofu

1/4 c soy sauce
1 T mirin
1 T honey/maple syrup
2 T sesame oil
1 T rice vinegar (for dip half only)
1/2 c sesame seeds
1 T oil

half liquid and use half for marinade and other for dip (+vinegar)

sear tuna 30 sec per side on hot pan/grill
sear tofu 30 sec

tempura batter thick

good for veggies or sweet sour pork

0.5 c potato starch or cornstarch
0.5 c flour
0.33 c panko
0.33 c sesame seeds roasted
0.5 t baking powder
0.5 c water
0.5 c vodka