karaage chicken

1 lb boneless thigh, trim fat and cut 1" pieces

2 cloves garlic, minced or grated

2 T soy sauce

2 t ginger grated

marinate 30 min to overnight

dredge in mix

1/2 c corn starch

1/4 c flour

fry 350deg peanut oil

tempura batter thick

good for veggies or sweet sour pork

0.5 c potato starch or cornstarch
0.5 c flour
0.33 c panko
0.33 c sesame seeds roasted
0.5 t baking powder
0.5 c water
0.5 c vodka