baby back ribs

250 degrees

dry rub
8 T light brown sugar
3 T kosher salt
1 T chili powder
.5 t cayenne
.5 t black pepper
.5 t jalapeno
.5 t old bay
.5 t thyme
.5 t onion powder

braise
1 c hwite wine
2 T white wine vinegar
2 T worchestershire
1 T honey
2 cloves chopped garlic
* microwave 1 min to melt

1)place slabs on alum foil- shiny side out. Remove layer on bone side
Generous pat with rub and wrap

2) refridge for at least 1 hour

3) make braise. place ribs on baking sheet. Open one end of foil package and add half of the braise to each

4) 250 degrees for 2.5 hours. check for doneness by wiggling the bone

5) transfer braise to M saucepot. skim, simmer and reduce by half until syrupy

6) brush ribs with glaze. broil to carmelize

7) toss ribs with remaining glaze before serving