2 lb beef (round, sirloin, filet)
1 c - .5 c olive oil
.25 c wine vinegar
.25 c lemon juice
1 clove garlic
.5 t thyme
1 bay leaf
1 t salt
.5 t pepper
with onios, bell peppers, mushrooms and squash
marinate meat overnight
alternate vegetables and meat on skewers
grill
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