chicken tortilla soup

1.5 lb chicken thighs - cut into strips
large onion - chopped
2 m. poblano chiles - seeded and chopped
2 cloves garlic - crushed
1.5 t cumin
1 t coriander - ground
32 oz chicken broth
2 c water
1 c frozen corn
15-19 oz black beans (rinsed and drained)
0.25 c lemon juice/lime juice
0.25 c chopped cilantro
2 c. broken tortilla chips

1) in saucepot, veg oil over M-H. Salt chicken and saute in batches. Set aside.

2) to juicy pot, add onion, poblano and garlic.
10 min over M until tender
Add cumin & coriande - 1 min
Add broth and water. Cover and boil.

3) return chicken to pot
add corm & beans. Boil over M-H
Simmer uncovered 10 minutes
Add lime & cilantro