350 degrees
1/2 c flour
1 T cocoa powder
3/4 t baking powder
1/8 t cinnamon
1/4 t salt
1 T softened butter
1/3 c sugar
1/4 t vanilla
1/4 c milk
1 oz chopped white chocolate
topping:
2.5 T sugar
2.5 T light brown sugar
.25 c cocoa powder
.75 c boiling water
1) batter: flour, T cocoa, baking powder, cinnamon & salt
cream butter, 1/3 c sugar & vanilla. Stir in flour mix, milk & white chocolate
2) mix topping and top each ramekin with dry topping
add 0.25c hot water in each ramekin
bake 25-30 minutes
makes 3 4" ramekins
serve hot topped with vanilla ice cream
-doubled recipe can be made in 1 9x9 pan
made 9.3.11 doubled the recipe and accidentally quadrupled the cinnamon. it was still good. batter was a little thick so i put an extra splash of milk in there
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