marinated pork loin

325 degrees

2 lb pork loin
2 cloves garlic - minced
1 t kosher salt
1 T thyme
1 T basil
2 t sugar
1 T dijon mustard
1 T oil
1 t vinegar
parsley
cayenne pepper

1) mix add ingredients until blended

2) spread over loin in non-aluminum pan. cover with saran wrap and refridge 12 hours - 2 days

3) return to room temp (~30 min).
roast until temp ~150degrees (~1.25 hours)

4) transfer to cutting board and cover with foil. rest 15 minutes

5) deglaze pan with .5 c water. boil and thicken with four to make gravy