Monday, September 5, 2011

pulled pork

300 degrees

dry rub seasoning - mix all together
  • 8 T light brown sugar
  • 3 T kosher salt
  • 1 T chili powder
  • .5 t cayenne pepper
  • .5 t black pepper
  • .5 t ancho chili powder or paprika
  • .5 t old bay seasoning
  • .5 t thyme (leaves or ground)
  • .5 t onion powder


5-7 lb pork shoulder/boston butt
generously rub seasoning all over with a lot on top (fatty side)


put fatty side up in over for ~6 hours. baste occasionally

rest 10 minutes. use forks to pull

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