dry rub seasoning - mix all together
- 8 T light brown sugar
- 3 T kosher salt
- 1 T chili powder
- .5 t cayenne pepper
- .5 t black pepper
- .5 t ancho chili powder or paprika
- .5 t old bay seasoning
- .5 t thyme (leaves or ground)
- .5 t onion powder
5-7 lb pork shoulder/boston butt
generously rub seasoning all over with a lot on top (fatty side)
put fatty side up in over for ~6 hours. baste occasionally
rest 10 minutes. use forks to pull
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